These water chestnut dessert dumpling resembles tapioca pearl and but with crunch and colour. The advantage of the water chestnut dessert dumpling over tapioca pearl is that the dumplings do not thicken the dessert as stated in the Tapioca Pearl dessert.
In my video, you'll see that made a dessert drink with green Ai-Yu Jelly, cantaloupe, honeydew melon, the colorful water chestnut dessert dumplings, and fresh coconut milk.
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About Me
- Thailand Food
- The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes.